MALUNGGAY CORN SOUP

Malunggay Corn Soup Ingredients:2 cups white corn, shredded1 glove garlic, minced1 small onion, chopped3 cups water1 pc small patola sliced1 cup malunggay leavesSalt and pepper to tasteCooking oil.Malunggay Corn Soup Procedures:1. Saute the garlic and onion.2. Add water and bring to a boil.3. Add the shredded corn and continuously stir until cooked.4. Add salt and pepper to taste.5.  When cooked,...

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GINISANG UPO (SAUTEED WHITE SQUASH)

Ingredients:1 medium sized Upo (White Squash) , sliced5 cloves garlic, crushed1 medium sized onion, diced2 medium sized tomatoes, diced1/4 lb ground pork3 tbsp cooking oil1 tsp salt1/2 tsp ground black pepperProcedures:1. Heat the pan and pour the cooking oil2. Saute the garlic, onions, and tomatoes3. Put-in the ground black pepper and ground pork then simmer for 3 to 5 minutes4. Add the Upo (White...

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SABAW SA KABUTE (MUSHROOM SOUP)

Sabaw sa Kabute ingredients:1/2 k. fresh mushrooms2 cups medium-size shrimps, shelled1/2 tsp. ground pepper1/2 tsp. salt1 can cream of mushroom soup6 cups water1 head garlic, minced1 small onion, choppedcooking oilSabaw sa Kabute Procedures:1. Heat oil and saute the garlic, onion, shrimps and mushroom.2. Add water and cream of mushroom soup.3. Season with salt and pepper. Allow to boil for 15 minutes....

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Ginataang Talong Recipe

Ginatang Talong Ingredients:3 cloves garlic, minced100 grams shrimps100 grams lean pork, cut into strips1 tbsp bagoong alamang2 cups kakang gata or first extraction (coconut milk)1 kilo eggplant, cut into two then sliced diagonally1/4 tsp saltGinataang Talong Procedures:1. In a saucepan, add garlic, shrimps, lean pork, and bagoong alamang to coconut milk.2. Bring to a boil with constant stirring until...

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Utan Bisaya Recipe

Prepare: (Good for 5 persons)  10 stalks “Malunggay” leaves  10 stalks “Alogbati”  1 pc eggplant  6 pcs okra  1 pc “sikwa” (big)  6 pcs string beans  300 grams yellow squash  3 pcs gabi (small)  Lemon grass ( 3 leaves)  Spring onions ( 2 heads)  1 pc tomato  Ginger  Salt  Msg (optional) ...

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Chicken Adobo Recipe

Ingredients 4-5 lbs. chicken thighs 1/2 cup white vinegar 1/2 cup soy sauce 4 cloves garlic, crushed 1 tsp. black peppercorns 3 bay leaves Directions Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced...

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Ginisang monggo

INGREDIENTS: 1 1/2 cups pork, cut into strips or cubed (optional) 3-4 cloves garlic, minced 1 medium onion, sliced 2 medium tomatoes, sliced     1 cup bittermelon leaves /ampalaya leaves  2 tbsp fish sauce or salt to taste 2 1/2 cups water 1 cup mung beansHOW TO COOK GINISANG SARDINAS: Rinse the mung beans in running water. In a pan, boil mung beans in 2 1/2 cups water. Cook...

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Pancit Palabok Recipe

Pancit Palabok Recipe Ingredients 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground pork 1 tbsp anatto powder 3 cups pork broth 1 piece shrimp cube 6 tablespoons all-purpose flour 2 tbsp fish sauce 1/2 tsp ground black pepper Toppings: 1 cup boiled pork, thinly sliced and cut into small pieces 2 pieces fried firm tofu (tokwa), cubed ½ cup tinapa flakes (smoked fish) ½...

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Pancit Malabon

INGREDIENTS 8 oz Thick Rice Noodles or Cornstarch Noodles 1 1/2 pound Shrimps, shelled and deveined, and cooked 1 1/2 pound Squid, head separated, body cleaned and sliced 3 tablespoons Achuete (Annato) Seeds 3-4 stalks Green Onions, sliced fine 6 cloves Garlic, minced and fried 2 tablespoons Cornstarch, dissolved in 1/4 cup water 5 cups Water 2 tablespoons Fish Sauce or Patis 1/2 teaspoon Ground...

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Pancit bihon guisado

INGREDIENTS: 2 tbsp cooking oil 5 cloves garlic, minced 1 medium onion, sliced 1 tbsp fish sauce 1 cup boiled meat, cut into strips 2 pcs chinese sausage, strips  1/2 head cabbage, cut into squares 1 large carrots, strips 1 cup green beans, sliced diagonally 1 cup snow peas 3 tbsp tbsp soy sauce 3 cups broth 2 tbsp kintsay / cilantro 1 bundle or 8oz rice sticks salt & pepper to taste lemonHOW...

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Pancit luglug

Same as pancit palabok except with larger noodles. Ingredients Serves: 5  400g vermicelli (rice noodles) 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1/2 tbsp atchuete (annatto) powder 1kg small cooked prawns ...

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Misua Recipe

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish (Cooking Measurements)Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken stock or water and bring to a boil. Stir in...

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Pancit lomi Recipe

A Chinese-Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. NUMBER OF SERVINGS: 4-6 PANCIT LOMI INGREDIENTS: 200 grams of lomi noodles 2 tablespoon of cooking oil 4 cloves minced garlic 1 small onion chopped 1 cup of pork meat 1/2 cup pork liver 1 cup squid ball 1 teaspoon salt ] 1/4 teaspoon black ground pepper 6 cups of water 1 pieces chicken...

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Tinolang Manok Recipe

INGREDIENTS: 2 lbs chicken (cut into serving pieces) 1 thumb size ginger root cut into strips 3 cloves garlic (minced) 1 onion (sliced) 2 small to medium sayote/chayote or green papaya (cut into wedges) 1/2 cup pepper leaves 1 Tbsp Fish Sauce (Patis) 3 cups of water 1 chicken cube 2 tbsp coking oil HOW TO COOK TINOLA MANOK: In a saucepan, saute the garlic, onion & ginger in cooking...

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