Utan Bisaya Recipe

Prepare: (Good for 5 persons)

•  10 stalks “Malunggay” leaves
•  10 stalks “Alogbati”
•  1 pc eggplant
•  6 pcs okra
•  1 pc “sikwa” (big)
•  6 pcs string beans
•  300 grams yellow squash
•  3 pcs gabi (small)
•  Lemon grass ( 3 leaves)
•  Spring onions ( 2 heads)
•  1 pc tomato
•  Ginger
•  Salt
•  Msg (optional)
•  Fried fish (optional)

Steps:
Put water (around 1000 ml) in the casserole and bring it to boil. Put Gabi first, and when soft, add the following in order: squash, eggplant, stringbeans, okra, sikwa, lemon grass, and spices, salt. After a while, add the alogbati and malunggay. Being leafy and easy to cook, the last 2 are dropped last. Served while still hot.
- See more at: http://www.onecebu.com/food/articles/utan-bisaya-visayan-vegetable-soup-6432.html#sthash.lN8ALc0l.dpuf

Prepare: (Good for 5 persons)

     10 stalks “Malunggay” leaves
     10 stalks “Alogbati”
     1 pc eggplant
     6 pcs okra
     1 pc “sikwa” (big)
     6 pcs string beans
     300 grams yellow squash
     3 pcs gabi (small)
     Lemon grass ( 3 leaves)
     Spring onions ( 2 heads)
     1 pc tomato
     Ginger
     Salt
     Msg (optional)
     Fried fish (optional)

Steps:

Put water (around 1000 ml) in the casserole and bring it to boil. Put Gabi first, and when soft, add the following in order: squash, eggplant, stringbeans, okra, sikwa, lemon grass, and spices, salt. After a while, add the alogbati and malunggay. Being leafy and easy to cook, the last 2 are dropped last. Served while still hot.

Prepare: (Good for 5 persons)

•  10 stalks “Malunggay” leaves
•  10 stalks “Alogbati”
•  1 pc eggplant
•  6 pcs okra
•  1 pc “sikwa” (big)
•  6 pcs string beans
•  300 grams yellow squash
•  3 pcs gabi (small)
•  Lemon grass ( 3 leaves)
•  Spring onions ( 2 heads)
•  1 pc tomato
•  Ginger
•  Salt
•  Msg (optional)
•  Fried fish (optional)

Steps:
Put water (around 1000 ml) in the casserole and bring it to boil. Put Gabi first, and when soft, add the following in order: squash, eggplant, stringbeans, okra, sikwa, lemon grass, and spices, salt. After a while, add the alogbati and malunggay. Being leafy and easy to cook, the last 2 are dropped last. Served while still hot.
- See more at: http://www.onecebu.com/food/articles/utan-bisaya-visayan-vegetable-soup-6432.html#sthash.lN8ALc0l.dpuf

Prepare: (Good for 5 persons)

•  10 stalks “Malunggay” leaves
•  10 stalks “Alogbati”
•  1 pc eggplant
•  6 pcs okra
•  1 pc “sikwa” (big)
•  6 pcs string beans
•  300 grams yellow squash
•  3 pcs gabi (small)
•  Lemon grass ( 3 leaves)
•  Spring onions ( 2 heads)
•  1 pc tomato
•  Ginger
•  Salt
•  Msg (optional)
•  Fried fish (optional)

Steps:
Put water (around 1000 ml) in the casserole and bring it to boil. Put Gabi first, and when soft, add the following in order: squash, eggplant, stringbeans, okra, sikwa, lemon grass, and spices, salt. After a while, add the alogbati and malunggay. Being leafy and easy to cook, the last 2 are dropped last. Served while still hot.
- See more at: http://www.onecebu.com/food/articles/utan-bisaya-visayan-vegetable-soup-6432.html#sthash.lN8ALc0l.dpuf