SISIG WITH MAYONNAISE

INGREDIENTS:

½      kilo           pig ears and face

1       thumb size ginger, chopped finely 4       medium size onions, chopped finely
3-4    pcs.           Red/green chili sliced
¼      cup           vinegar
1       tbsp.         Peppercorn 3        pcs.           Bay leaf
1/2 -3/4     cup   mayonnaise
coarsely ground pepper
salt

PROCEDURES:

In a big deep pan boil pig ear and face, peppercorn, bay leaf and salt for 30 to 45 minutes or until tender but not soft. Remove from pan and drained in a colander until dry. Cut ear and face parts into small short strips. Put cut ears and face in a big bowl. Toss in ginger, onion, chili, ground pepper, vinegar and mayonnaise. Season with salt to taste. Serve warm or serve on a sizzling plate.