INGREDIENTS:
1 1/2
kilo chicken, cut into pieces
1/4
cup of white vinegar
5
cloves of garlic, crushed
1 cup
of water
2
cups cooking oil
Salt
and pepper to taste
PROCEDURES:
1. In a pot,
simmer chicken in vinegar, garlic, water, salt and pepper.
2. Remove just
before the chicken is fully cooked.
3. Strain off
liquid.
4. In a frying
pan or wok, heat oil and deep fry the chicken until golden brown
5. Place on paper
towel to remove excess oil
6. Serve hot with
rice and sliced cucumber or atchara on the side
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