Pancit lomi Recipe

A Chinese-Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter.

NUMBER OF SERVINGS: 4-6
PANCIT LOMI INGREDIENTS:

• 200 grams of lomi noodles
• 2 tablespoon of cooking oil
• 4 cloves minced garlic
• 1 small onion chopped
• 1 cup of pork meat
• 1/2 cup pork liver
• 1 cup squid ball
• 1 teaspoon salt ]
• 1/4 teaspoon black ground pepper
• 6 cups of water
• 1 pieces chicken broth cube
• 1 teaspoon white sugar
• 1 small carrot, julienned
• 1 small cabbage chopped
• 1/2 cup of onion leeks (chopped)
• 2 eggs, beaten

COOKING PROCEDURES:

1. Pour in the cooking oil. Saute the garlic and onion until fragrant.
2. Add the pork meat, pork liver, squid balls, salt and continue stir frying over medium heat for 5 minutes.
3. Add balck pepper, water and simmer for 10-15 minutes. Add the lomi noodles and simmer for another 5 minutes.
4. Add carrots, cabbage, onion leaks. Pour in the beaten eggs stirring continuously, then reboil.
5. Turn off the heat. Serve hot and enjoy!!!