Ingredients :
- 1 tbsp. oil
- 1 clove garlic, minced
- 1 onion, thinly sliced
- 3 cups chicken stock or water
- patis (fish sauce), salt and pepper, to taste
- 1 oz. misua (fine threadlike egg noodles)
- 4 eggs
- green onions, for garnish
Cooking Procedures :
- In a medium saucepan, heat oil over medium heat. Sauté garlic and onion.
- Add chicken stock or water and bring to a boil.
- Stir in misua noodles and then lower the heat to simmer.
- Season with patis, salt and pepper.
- Break the eggs into the simmering stock.
- Cook until eggs are set for about 2-3 minutes.
- Remove from heat. Serve hot and garnish with green onions.
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