Tinolang Manok Recipe

INGREDIENTS:

• 2 lbs chicken (cut into serving pieces)
• 1 thumb size ginger root cut into strips
• 3 cloves garlic (minced)
• 1 onion (sliced)
• 2 small to medium sayote/chayote or green papaya (cut into wedges)
• 1/2 cup pepper leaves
• 1 Tbsp Fish Sauce (Patis)
• 3 cups of water
• 1 chicken cube
• 2 tbsp coking oil

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HOW TO COOK TINOLA MANOK:

• In a saucepan, saute the garlic, onion & ginger in cooking oil. 
• Add the chicken and cook for 5 minutes or until the chicken colors lightly.
• Add the fish sauce.
• Pour-in water and bring to a boil. Simmer until chicken is done about 30 minutes. 
• Add the chicken cube and sayote/chayote. Continue simmering until sayote/chayote is tender.
• Add pepper leaves and salt to taste.
• Remove from heat. 
• Serve hot. Enjoy!