Fish Tinola recipe

A dish of chicken, wedges of green papaya, and chili pepper leaves, in broth flavored with ginger, onions and fish sauce served as a soup or main entrée.


Ingredients
1 lb. of fresh fish, cut into small pieces
5 cups water
crushed ginger (to taste)
2 tomatoes, sliced
3 green peppers
3 green onions, chopped
1 tsp salt
1 tsp. pepper

METHOD
1. Boil water, then add fish pieces
2. Add tomatoes and ginger. Boil for 10 minutes
3. Add remaining ingredients and cook for 5 minutes