Pancit bihon guisado

INGREDIENTS:

• 2 tbsp cooking oil
• 5 cloves garlic, minced
• 1 medium onion, sliced
• 1 tbsp fish sauce
• 1 cup boiled meat, cut into strips
• 2 pcs chinese sausage, strips 
• 1/2 head cabbage, cut into squares
• 1 large carrots, strips
• 1 cup green beans, sliced diagonally
• 1 cup snow peas
• 3 tbsp tbsp soy sauce
• 3 cups broth
• 2 tbsp kintsay / cilantro
• 1 bundle or 8oz rice sticks
• salt & pepper to taste
• lemon
  
  
  HOW TO PREPARE PANSIT BIHON GUISADO:
• Boil the meat in water until tender. Reserve the soup.
• Soak the rice sticks in water.
• In a pan, saute garlic in cooking oil. Add onions, meat and chinese sausage. Add fish sauce and cook for 3 minutes.
• Add green beans, carrots, cabbage, snow peas and kintsay/cilantro. Cook until vegetables are half-cooked. Remove from heat. Set aside.
• In a wok, boil soy sauce and broth. Add the rice sticks and cook until the rice sticks are tender. 
• Add the cooked vegetables.
• Season with salt and pepper.
• Serve with calamansi or lemon.
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