SABAW SA KABUTE (MUSHROOM SOUP)

Sabaw sa Kabute ingredients:
1/2 k. fresh mushrooms
2 cups medium-size shrimps, shelled
1/2 tsp. ground pepper
1/2 tsp. salt
1 can cream of mushroom soup
6 cups water
1 head garlic, minced
1 small onion, chopped
cooking oil

Sabaw sa Kabute Procedures:
1. Heat oil and saute the garlic, onion, shrimps and mushroom.
2. Add water and cream of mushroom soup.
3. Season with salt and pepper. Allow to boil for 15 minutes. Cool a little before serving.