INGREDIENTS:
1/4
kilo pork with fat, cut into small pieces
2
Amapalya (bitter melons) sliced to bite size pieces
2
eggplants, sliced to bite size pieces
5
pieces of okra cut in two
1
head garlic, minced
2
onions, diced
5
tomatoes, sliced
1
tablespoon of ginger, crushed and sliced
4
tablespoons bagoong isda or bagoong alamang
3
tablespoons of oil
1
1/2 cup water
Salt
and pepper to taste
PROCEDURES:
1. In a
cooking pan, heat oil and fry the pork until brown, remove the pork from the
pan and set aside.
2. On
the same pan, sauté garlic, onion, ginger and tomatoes.
3. In a
casserole, boil water and add bagoong.
4. Add
the pork in the casserole and mix in the sautéed garlic, onion, ginger and
tomatoes. Bring to a boil and simmer for 10 minutes.
5. Add
in all the vegetables and cook until the vegetables are done, careful not to
overcook.
6. Salt
and pepper to taste.
7. Serve
hot with plain rice.
PAKBET (PINAKBET)
●
Monday, August 27, 2012
Subscribe to:
Post Comments (Atom)
Search this blog
Popular Posts
-
Ingredients 1 cup cornstarch 1 *12oz. can evaporated milk 1 *13.5oz. can coconut milk 1 *14oz.can condensed milk 2 cups heavy w...
-
INGREDIENTS: 1 kilo ube yam root 1 can (14 ounces) evaporated milk 2 cans (12 ounces) condensed milk 1/2 cup butter or ...
-
INGREDIENTS: ½ kilo pig ears and face 1 thumb size ginger, chopped finely 4 medium size onions, c...
-
Prepare: (Good for 5 persons) 10 stalks “Malunggay” leaves 10 stalks “Alogbati” 1 pc eggplant 6 pcs okra 1 pc “s...
-
Ingredients: 10 pcs of whole Thighs and Legs 3 big onions 5 pcs of green chilis (mild) 100 grams of butter Salt and pepper Soy sauce ...
Powered by Blogger.
0 comments:
Post a Comment