BICOL EXPRESS

INGREDIENTS: 

1/4 kilo pork, thinly sliced
1 cup Baguio beans
3 cups long chili or jalapeno peppers
1 onion, minced
1 head of garlic, minced
1 cup coconut milk
1 cup coconut cream
2 tablespoons of cooking oil
Salt to taste

DIRECTIONS:

1. In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.

2. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.

3. In another pan, sauté minced garlic and onion.

4. Add to the sauté the browned pork.

5. Then add the coconut milk, bring to a boil and simmer for 10 minutes.

6. Add the chili peppers, Baguio beans and cook until dish gets a little dry.

7. Add the coconut cream and simmer until the sauce thickens. 

8. Salt to taste.

9. Serve with hot rice.