Tapa Recipe

Dried, cured, or marinated sliced beef that is fried or grilled.

Homemade Beef Tapa Recipe

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 3 tbsp minced garlic
• 2 tbsp sugar
• 1 tsp salt
• 1 tsp ground black pepper

Cooking Procedure

1. In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
2. Place the beef in the clear plastic bag
3. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
4. Place inside the refrigerator and marinade for a minimum of 12 hours
5. In a pan, place 2 cups of water and bring to a boil
6. Add 3 tbsp of cooking oil
7. Put-in the marinated beef tapa and cook until the water evaporates.

Number of servings (yield): 4

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Pork Tapsilog Recipe

Ingredients

• 1 lb. pork loin, thinly sliced
• 4 pieces fried eggs
• 4 cups garlic rice
• 2 teaspoons minced garlic
• 3 to 4 tablespoons soy sauce
• ½ teaspoon salt
• A dash of ground black pepper
• ½ teaspoon granulated white sugar
• 3 tablespoons cooking oil

Cooking Procedure

1. In a medium Ziploc bag, combine pork, soy sauce, garlic, sugar, salt, and pepper. Mix well and then marinate overnight inside the fridge.
2. Heat the frying pan and then pour-in the cooking oil.
3. When the oil becomes hot, fry the marinated pork pieces in low to medium heat until the color turns medium brown. Flip as necessary to cook the opposite side.
4. Arrange the fried marinated pork, a cup of garlic rice, and a piece of fried egg in individual plates.
5. Serve with spicy vinegar and ketchup. Share and enjoy!