Pork Afritada

 

INGREDIENTS:

• 1 1/2 lbs pork stew
• 2 large potatoes, chunks
• 1 medium red bell pepper, chunks
• 1 medium green bell pepper, chunks
• 1 medium onion, chunks
• 3 gloves garlic, minced
• 1 can (8oz) tomato sauce 
• 1 cup water 
• 1 pork cube
• 1/2 tbsp fish sauce
• salt to taste
• cooking oil HOW TO COOK
• Heat cooking oil in a pan or wok. 
• Saute garlic & onion. 
• Add the pork. Simmer for 10-15 minutes or until tender. 
• Add the fish sauce and cook for 3 minutes. 
• Add water. Bring to a boil then add pork cube.
• Add the potatoes. Simmer until potatoes are tender.
• Add the bell pepper and tomato sauce. Simmer for 5 minutes or until the sauce gets thick.
• Add the fish sauce.  
• Remove from heat & transfer to a serving bowl.
• Serve with hot steamed white rice. Enjoy!