Mami Recipe

Noodle soup.

Chicken Mami Recipe

Ingredients

• 2 lbs boneless chicken breasts
• 1 pack (8 oz) thin egg noodles, cooked according to package instructions
• 2 cups chopped Napa cabbage
• 1/2 teaspoon garlic powder
• 1/4 cup chopped spring onion
• 1/4 cup toasted garlic
• 6 to 8 cups chicken broth (or combine 6 cups water and 1 ½ piece chicken cube)
• 1 tablespoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 4 to 6 pieces boiled chicken egg
• Carrot strips for garnish (optional)

Cooking Procedure

1. Pour-in chicken broth in a deep cooking pot. Bring to a boil.
2. Add chicken breasts, onion powder, salt, pepper, and garlic powder. Cover and simmer for 30 to 40 minutes. Note: add a little water if necessary.
3. Turn off heat. Remove the chicken breasts and slice as thin as possible.
4. In a wide individual serving bowl, arrange the cooked noodles, chopped Napa cabbage, carrot strips, boiled egg, chicken, spring onions, and toasted garlic. Pour-in the hot broth.
5. Serve. Share and enjoy!

Number of servings (yield): 4