Halabos na hipon

Shrimps steamed in their own juices and cooked with a little oil.

INGREDIENTS:

• 1 1/2 lbs Shrimps
• 2 tbsp salt
• 4 cups water
• cooking oil for sauteing

Dipping Sauce:

• 2 tbsp Vinegar
• 1/2 tsp Salt
• Siling Labuyo / Chili (optional)
  HOW TO COOK HALABOS NA HIPON
• In a wok, bring water to a boil.
• Add salt & shrimps. Cook for 3-5 minutes.
• Remove the shrimps from the water.
• In a separate pan, fry the shrimps at least 2 minutes on both sides.
• Serve with dipping sauce. Enjoy!
•