Dinuguan Recipe

A savory stew of meat simmered in a rich, thick spicy gravy of pig blood, garlic, chili, and vinegar.

NUMBER OF SERVINGS: 3-5
DINUGUAN INGREDIENTS:

• 500 grams pork belly, cut into cubes
• 1 cup vinegar
• 3 pcs long green pepper
• 1 medium sized onion, chopped finely
• 4 cloves garlic, minced
• 1 tablespoon cooking oil
• 1 cup water
• 2 cups pork blood
• 1 teaspoon salt (just add to your taste preference)
• 1/4 teaspoon msg
• 1/4 teaspoon black ground pepper
• 3 pieces bay leaf

COOKING PROCEDURES:
1. Sauté the garlic and onion in a cooking pot.
2. Add the pork belly, salt, msg, black ground pepper and stir fry for about 10 minutes under medium heat.
3. Followed by a cup of water.
4. Simmer for 10 minutes or until the water is almost gone to tenderize the meat.
5. Add the pork blood, vinegar, chili finger and mix well. Let this simmer for 10-15 minutes or until sauce is dry.
6. Serve hot. Enjoy your meal!