Ingredients
- 1 kg Pork cubes
- 1/2 cup Soy sauce
- 1/2 cup Vinegar
- 1/2 cup whole garlic cloves
- 2 pcs bay leaf
- 1/2 tbsp whole peppercorn
- 2 tbsp oil
- 1/4 cup brown sugar
- 1 liter water
Procedure
- Marinade pork in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes.
- Drain and set aside.
- Heat oil in pan on high flame.
- Saute pork and add the brown sugar.
- Brown pork, or wait until sugar caramelizes.
- Add in remaining marinade and water. Boil for 5 minutes.
- Lower the heat and simmer until tender (about 40-60 minutes).
- Sauce should have a syrup-like consistency.
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