Bopis Recipe

 
PORK BOPIS INGREDIENTS:

• 2 tablespoon oil
• 400 grams pork heart (sliced into cubes or finely chopped)
• 400 grams pork lung (sliced into cubes or finely chopped)
• 1 whole garlic
• 1 large onion
• 1 tablespoon salt
• 2 pieces bay leaves
• 1/2 teaspoon black ground pepper
• 1/4 teaspoon msg (vetsin)
• 1/2 teaspoon paprika
• 2 cups of water
• 4 tablespoon annatto seed(dissolved in 1/2 cup hot water)
• 1 tablespoon brown sugar
• 1 medium radish (finely chopped into cubes)
• 3 pieces chili finger
• 1/2 cup vinegar

COOKING PROCEDURES:
1. Rinse pork heart and lung thoroughly with salt.(wash well)
2. Chooped finely into small cubes(lungs and heart)
3. On a pressure cooker, heat cooking oil and saute garlic until brown and onion.
4. Put-in the minced pig’s lungs and heart, salt, bay leaves, black ground pepper, msg, paprika then cook for 3 to 5 minutes while stirring once in a while.
5. Add water then pressure cook for atleas 15-20 minutes.
6. Add annatto extract(twice dilluted), brown sugar, radish and chillies then add vinegar. Simmer for 15 minutes until sauce is thicken,
7. Serve, share and enjoy!