Ingredients:
10 pcs of whole Thighs and Legs
3 big onions
5 pcs of green chilis (mild)
100 grams of butter
Salt and pepper
Soy sauce
Lemon juice
Vinegar
Cooking Procedure:
- Debone the chicken and chop into small pieces
- Chop the onions and green chilis
- Heat up the pan and sauté the onion until it's half cooked then set aside
- Using the same pan, fry the chopped chicken until it’s...
