PORK STEAK/BEEF STEAK FILIPINO STYLE

 INGREDIENTS:

3/4 kilo tender pork or beef steaks, sliced
1 tablespoon kalamansi or lemon juice
5 tablespoons soy sauce
3 cloves of garlic
1 small piece ginger, crushed
1/2 teaspoon ground black pepper
1/2 cup onions, sliced in rings
4 tablespoons cooking oil

PROCEDURES:

1.   Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
2.   In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
3.   Increase heat for a minute or two to brown steaks.
4.   Add the sliced onions and continue to cook for another minute.
5.   Serve on a platter including the oil and sauce.
6.   Best served with hot plain rice.