INGREDIENTS:
1 kilo pork
1/3 cup soy sauce
1/2 cup Vinegar
2 medium onions,
chopped
4 cups of water
1 teaspoon salt
PROCEDURES:
In a casserole, put
pork in water and some salt.
Bring to a boil and
simmer for 20 minutes or until the pork is tender and the skin is soft.
Remove pork from
water.
Slice the pork into
bite sized pieces while still hot.
Place in a bowl and
add vinegar, soy sauce and chopped, uncooked onions.
Serve immediately!
PORK KILAWIN
●
Monday, September 3, 2012
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