PINEAPPLE FRIED RICE

INGREDIENTS:

1       pc               Chinese Chorizo, diced (1/3 cup)

½      head          garlic, finely crushed

1       pc               small onion, chopped

50     g                 carrot, chopped (optional)

100   g                 medium shrimp, peeled and sliced

1       pc               egg, beaten

1-1/2          tbsp           patis

234   g (1 can)    Pineapple Tidbits, drained

80     g                 cabbage, finely shredded (optional)

3-1/2          cups          cooked, long grain rice

 PROCEDURES:

1. Saute chorizo until oil is extracted. Set aside chorizo.  In the same pan, add 1 tbsp oil then sauté garlic, onion, carrot and shrimp.  Add egg and cook until just set.
2. Add chorizo, patis, Pineapple Tidbits, cabbage and rice.  Mix well.  Cook for 3 minutes, stirring constantly.
3. Serve immediately.