INGREDIENTS:
10-12 pcs. chicken (around 4-5 lbs.)
MARINADE FOR CHICKEN:
1/3 c soy sauce
1/3 c coconut vinegar
2 stalks lemongrass (chopped)
2 inch ginger (pounded)
1 tsp pepper
1/3 c sugar
for BASTING:
Annatto oil
Marinade
for SAUCE OR DIPPING:
1 tbsp soy sauce
1/3 c broth
2 tsp sugar
3 tbsp vinegar
chillies if desired
onions and onion leeks chopped
* Mix all the ingredients together. Stir and serve it together with the freshly grilled chicken.
DIRECTIONS:
1. Mix all the ingredients except the chicken in a pan. Simmer for about ten minutes. Let it cool. Separate a portion for basting. Marinate the chicken overnight or for at least an hour. Grill chicken pieces until it's thoroughly cooked.
2. Mix all the ingredients listed under basting. Baste whenever necessary.
for SAUCE OR DIPPING:
1 tbsp soy sauce
1/3 c broth
2 tsp sugar
3 tbsp vinegar
chillies if desired
onions and onion leeks chopped
* Mix all the ingredients together. Stir and serve it together with the freshly grilled chicken.
DIRECTIONS:
1. Mix all the ingredients except the chicken in a pan. Simmer for about ten minutes. Let it cool. Separate a portion for basting. Marinate the chicken overnight or for at least an hour. Grill chicken pieces until it's thoroughly cooked.
2. Mix all the ingredients listed under basting. Baste whenever necessary.
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