INGREDIENTS:
6 cups buko meat,
scraped into thin strips
2 cups fruit cocktail, drained
1 cup sweetened kaong, drained
1 cup sweetened nata de coco, drained
1 cup sweet corn, drained
1 cup thick all purpose cream 1 block buttermilk cheese, cubed
1 cup condensed milk
2 cups fruit cocktail, drained
1 cup sweetened kaong, drained
1 cup sweetened nata de coco, drained
1 cup sweet corn, drained
1 cup thick all purpose cream 1 block buttermilk cheese, cubed
1 cup condensed milk
PROCEDURES:
Combine and mix
thoroughly all the ingredients in a big bowl. Chill in a refrigerator until
ready to serve.
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