LAING

INGREDIENTS:

25 pieces Gabi (taro) leaves, dried and shredded

1/2 kilo pork, diced

1/4 cup shrimp bagoong

5 cloves garlic, minced

2 red onions, chopped

2 tablespoons ginger, minced

5 jalapeno pepper, sliced

1 cup coconut cream (kakang gata)

2 cups coconut milk (gata)

1/2 teaspoon monosodium glutamate (MSG)

2 tablespoons of oil

1 teaspoon salt

DIRECTIONS:

1. In a casserole, sauté garlic, ginger and onions then add the pork.

2. Mix in the Gabi leaves
.
3. Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.

4. Add jalapeno, bagoong, salt and MSG and simmer for another 5 minutes.

5. Add the coconut cream and continue to simmer until oil comes out of the cream.

6. Serve hot with plain white rice.